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March 13, 1012
Pressure cook the potatoes with little salt and peel them. Heat oil, add the mustard and cumin seeds, once they stop spluttering, add the asafoetida, green chillies, ginger and onions, saute it till the onions turn transparent.
Now add the potatoes, salt, turmeric, chilli and coriander powder, mix well and keep frying for about 10 mins on low heat till the raw smell of the chilli powder go and the potatoes look roasted. Finally, add the roasted cumin powder and the chopped coriander, mix everything for a minute or two and serve it warm with rotis or rice.