La(s) nota(s) fácil(es)
Taken from here
Ingredients // makes 80-90 pieces (a few were eaten amid baking so I lost count)
¾ cup golden syrup
200g caster sugar
2 teaspoons cinnamon
2 teaspoons ground cloves
2 teaspoons ground ginger
1 tablespoon citrus peel (dried orange and lemon)
500g plain flour
1 teaspoon salt
3 teaspoon bi-carb soda
Bring golden syrup, sugar, butter, spices and citrus peel to boil in a small saucepan over medium heat. Cool slightly and then beat with electric beater until lighter and paler in colour.
Beat in eggs one at the time.
Sift flour, salt and soda together, add to the mixture and bring together to form dough.
Wrap dough with glad wrap and leave in the fridge overnight.
Next day: Preheat oven to 200C. Roll out dough as thin as possible on a floured surface. Using cookie cutters, cut dough into desired shapes. Place onto oven trays, brush with iced water and bake in oven until brown and slightly puffy (about 7-8 minutes).
I gather you can store these in an airtight container for a week or two but I doubt they’d last past a few days in our house. So good luck with that.